Oregon Pinot Noir

Forget everything you know about Oregon Pinots. 

Now think about a red wine that is aromatic, full bodied, and finishes smooth and long. Attribute that to our higher elevation on Pete's Mountain with its unique micro-climate, our rocky soil, and our aging techniques. And now you have our Oregon Pinot Noir. 

This wine is full of dark and red fruit, aged in two to three year old medium toast French Oak Coopers for nine months. It has a spicy nose with some very long and soft tannins, blending half Pommard and half 777 varietals. The spiciness carries on to the finish, pairing well with rich meats and veggies as well as dark fruits like cherries, cranberries, and plums. (We'll add that it is, of course, enjoyable a la carte.)

find our PINot NOIR


Coming soon! Release at our wine club pickup party on October 20th. Not a member yet? Get first access to this wine and others here.


Harvested: 9/21/2016
Bottled: 9/25/2017
ABV: 14.2%
ph: 3.74
TA: 4.7 g/L

Production: 450 cases

Tasting Notes: With aromas of red plums, sweet earth, vanilla, and subtle cedar notes, this wine presents layers of spice intertwined with ripe strawberries and plums, silky tannins, and a hint of semi-sweet cocoa.


Harvested: 9/12/2015
Bottled: 7/12/2016
ABV: 13.8%
ph: 3.43
TA: 5.2 g/L

Production: 150 cases

Tasting Notes: Spicy from nose to finish with very long and soft tannins.

2014 Pinot noir - sold out

Harvested: 9/24/2014
Bottled: 7/30/2015
ABV: 13.5%
ph: 3.62
TA: 5.0 g/L

Production: 69 cases