Oregon Pinot Gris

This Stoneridge Vineyard estate wine has a pleasant aroma of pear and white flower on the nose. It is fresh on the front palate, but finishes soft and long after resting in stainless steel tanks for six months. Pairs great with just about anything, but our favorites are fresh fish and seafood, veggies and salads, and soft cheese.

Our Stoneridge Vineyard grapes are LIVE certified and Salmon Safe. We are proud to be one of only 321 vineyards to receive one of the highest certifications in the world for viticulture under the LIVE certification. Using the latest in internationally accredited and evolving standards, LIVE ensures that certified wineries and vineyards are "minimizing environmental impacts, preserving agricultural fertility, and sustaining economic viability for generations to come." As one of 350 Salmon Safe vineyards, we focus on reducing runoff and enhancing native biodiversity on our property, which means we make a conscious decision to avoid pesticides that would be harmful downstream.

Find our Pinot GRIs

2016 Pinot gris

Harvested: 9/27/2016
Kegged: 7/7/2017
Bottled: Bottles only available in our tasting room!
ABV: 13.1%
Residual Sugar: TBA

Production: 58 kegs, 60 cases

2015 Pinot gris

Harvested: 9/20/2015
Bottled: 5/19/2016
ABV: 13.1%
Residual Sugar: 8.5 g/L

Production: 1000 cases

2014 Pinot Gris 

Harvested: 9/30/2014
Bottled: 4/3/2015
ABV: 13.1%
Residual Sugar: 4.5 g/L

Production: 390 cases

Photography by Tyler Rowe and Gary Quinn