Oregon Rosé of Pinot Noir
Our Estate Grown Rosé of Pinot Noir is made from 100% Pinot Noir grape clones in an Oregon style with Alsatian influences. In order to capture the rose (or rosé in French) color, the grapes are whole-cluster pressed and remain on their skins for a short period of time before the wine is left to ferment on its own in stainless steel. Lively with fruity and juicy aromas, our Rosé boasts a creamy texture with vibrant acidity.
2023 Estate Grown Rosé of Pinot Noir
This next Tony Rynders vintage of Rosé of 100% Pinot Noir grapes has aromas of peach and raspberry. With no residual sugar, or RS, it is a very dry Rosé on the palate with light notes of strawberry and peach, mingling with light, tart tropical flavors. Three hours of skin contact.
RS: 0 g/L
Production: 121 cases
2022 Estate Grown Rosé of Pinot Noir
Another special vintage from award-winning winemaker, Tony Rynders, this Rosé of 100% Pinot Noir grapes has aromas of peach, gummy candies, watermelon, and raspberry. Notes of strawberry, peach, honey, and lemon mingle with tropical flavors to produce a light, crisp, dry Rosé on the palate.
RS: <2 g/L
Production: 120 cases
2021 Estate Grown Rosé of Pinot Noir
Our first vintage from award-winning winemaker, Tony Rynders. Notes of red raspberry, orange blossom, and subtle spice on the nose while the palate shows white peach and clementine with juicy acidity. Finishes with spice and citrus and a creamy weight.
RS: 2.2 g/L
Production: 124 cases