2nd Annual Harvest Party - Coming September 2018

Thank you to everyone who came out for our 2017 event and made our First Annual Harvest Party a huge success. We look forward to seeing you next year, but in the meantime, check out our event page to see what's happening until then.  

Each Fall as our grapes finish their growing season and are ready to harvest; the fun begins. To commemorate the occasion, we invite you to celebrate with us and join the pioneers that started it all, Dr. Leigh and Ceille Campbell, visit the vineyard and enjoy specially prepared food paired to several vintages of our Pinot Gris and Pinot Noir.

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Event DEtails

Event limited to 150. Tickets will go on sale Summer 2018.


  • Full flight of wine 
  • 5 oz pour of your choice
  • Variety of small plates expertly paired with each vintage of our Pinot Gris and Pinot Noir
  • Games and Vineyard Tours
  • Family friendly (kids under 12 free)
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Enjoy an assortment of small plates from The Red Hare. Chef Sarah Carlson has hand paired each dish with our varying vintages of Pinot Gris and Pinot Noir. 

Growing up cooking with her mother and surrounded by cooks, it was only natural that Sarah took up cooking herself. After years in the event catering space, Sarah was introduced to our co-founders, Andy and Tracy Campbell Parks, while catering their wedding.

We're excited to have Sarah involved with our family again as she combines her knowledge and craft to create unique dishes with local, seasonal ingredients highlighting the Pacific Northwest.



Along with our Pinot Gris we’ll unveil a new (limited release) Vintage. All vintages are available for purchase at a 10% savings during the event, including a limited quantity of our latest Pinot Gris not yet released in stores. 

We will be pouring our Pinot Noir as well. Those vintages will be available for purchase at a 10% savings during the event. We’ll also offer pre-orders of our next vintage which will release around Thanksgiving.