Annual Harvest Party - September 23, 2017: 1-6pm

  Each Fall as our grapes finish their growing season and are ready to harvest; the fun begins. To commemorate the occasion, we invite you to celebrate with us and join the pioneers that started it all, Dr. Leigh and Ceille Campbell, visit the vineyard and enjoy specially prepared food paired to several vintages of our Pinot Gris and Pinot Noir. enjoy the vineyard firsthand. 

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Event DEtails - September 23, 2017: 1-6pm

Event limited to 150. Tickets on sale now. 

Ticket price: $45 - save your seat here

Includes:

  • Full flight of wine (2014, 2015, 2016 Pinot Gris and 2014, 2015 Pinot Noir)
  • 5 oz pour of your choice
  • Variety of small plates expertly paired with each vintage of our Pinot Gris and Pinot Noir
  • Games, Vineyard Tours, and giveaways
  • Family friendly (kids under 12 free)

RSVP - Buy tickets online or call 541-913-7990

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Food

Enjoy an assortment of small plates from The Red Hare. Chef Sarah Carlson has hand paired each dish with our varying vintages of Pinot Gris and Pinot Noir. 

Growing up cooking with her mother and surrounded by cooks, it was only natural that Sarah took up cooking herself. After years in the event catering space, Sarah was introduced to our co-founders, Andy and Tracy Campbell Parks, while catering their wedding.

We're excited to have Sarah involved with our family again as she combines her knowledge and craft to create unique dishes with local, seasonal ingredients highlighting the Pacific Northwest.

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Wine

Along with our 2014 and 2015 Pinot Gris we’ll unveil our new (limited release) 2016 Vintage. All three vintages are available for purchase at a 10% savings during the event, including a limited quantity of 2016 Pinot Gris not yet released in stores. 

We will be pouring our 2015 Pinot Noir as well as our sold out 2014 Pinot Noir (we tucked a few cases away for you). They will be available for purchase at a 10% savings during the event including a limited quantity of the 2014 vintage. We’ll also offer pre-orders of our 2016 vintage which will release around Thanksgiving.